Vegetable-filled baked potatoes are an easy, nutritious, and delicious recipe perfect for any vegan or vegetarian lifestyle. Not only are they packed with flavor, but they are also incredibly simple to make. All you need are a few baking potatoes, your favorite vegetables, and a bit of butter.
To begin, preheat your oven to 375°F and prepare 4-6 baking potatoes by piercing each one several times with a fork. Then, place the potatoes in the oven and bake for about one hour or until they are tender. Once your potatoes are cooked, take them out of the oven and split each one open. Then, add a bit of butter on the inside of each potato and fill them with your favorite vegetables. Some great options include diced carrots, celery, peppers, onions, and mushrooms.
Once your potatoes are filled, top them with some grated cheese and return to the oven for an additional 10 minutes. When your potatoes are done, serve them with a side of steamed broccoli or a simple green salad.
Vegetable-filled baked potatoes are a great way to get in a variety of nutrients while still enjoying a delicious meal. Not only are they packed with flavor, but they are also incredibly simple to make, making them an ideal choice for busy weeknights. Enjoy!