Granola bars are the perfect snack for when you’re on the go. Not only are they delicious and satisfying, but they’re also packed with nutrition. Granola bars are high in fiber, protein, and complex carbohydrates, making them a great snack for providing sustained energy. Plus, you can customize them with your favorite ingredients and flavors.
If you’re looking to make your own granola bar recipe, you’ll need a few key ingredients. Start with a base of oatmeal and whole grains such as wheat germ, quinoa, or millet. Then, add in a mixture of nuts and seeds like almonds, walnuts, cashews, and pumpkin seeds. For sweetness, use a combination of honey, maple syrup, or agave nectar. Lastly, mix in dried fruit like raisins, cranberries, or cherries.
Once you’ve gathered your ingredients, preheat your oven to 350°F and prepare a baking dish with parchment paper. In a large bowl, mix together the oats, whole grains, nuts, seeds, and dried fruit. In a separate bowl, whisk together the sweetener and melted butter. Pour the wet ingredients over the dry ingredients and mix until everything is evenly combined.
Transfer the mixture to the baking dish and spread it evenly in the pan. Bake for 25-30 minutes, or until the top is golden brown. Let cool completely before cutting into bars. Store the bars in an airtight container at room temperature for up to five days.