


Horchata
A refreshing and creamy beverage, perfect for every occasion.
The ingredients in horchata can vary depending on the region where it is made.
Community
Horchata’s global presence highlights the joys of sharing culture, community and food.
Ingenuity
The many versions of horchata tell a culinary tale of the ingenuity and resourcefulness of those that came before us.
The best organic Valencian tiger nuts
The quality of our supplier’s tiger nuts are certified by the Regulating Council of the Guarantee of Origin Tiger Nut from Valencia

N—01
Our tiger nuts are from the fields of Alboraya in the L’Horta Nord region, a countryside north of Valencia.
N—02
The cultivation process of organic Valencian tiger nuts is lengthier and more labour intensive than that of conventional tiger nuts.
N—03
The farmers have years of experience and have followed the same traditional techniques for generations.
N—04
Gretel & Belle uses the highest quality tiger nuts, not only because it makes the best tasting horchata but also to take care of the environment and preserve biodiversity.
West African Kunu Aya
In the Northern Nigerian language Hausa, aya means tiger nuts.
Kunu aya is a Northern Nigerian horchata made with tiger nuts, coconuts, dates and ginger.
Spanish Horchata de Chufa
In Spain, home-made horchata is served at cafe-style specialist stores known as horchaterias.




Mexican Horchata de Arroz
Horchata de Arroz is traditional horchata from Mexico.