How to Make Pancakes

Pancakes and family are both important to me. Pancakes are a comfort food that reminds me of home and family is the most important thing in my life. I can't imagine my life without either of them.

Pancakes have always been a special food for me. They remind me of lazy Sunday mornings spent with my family, when we would all gather around the table and enjoy a big stack of pancakes together. I loved the way the syrup would drip down the sides of the pancakes, and the way my dad would always pile on the blueberries.

Those memories are some of my most cherished, and I know that pancakes will always hold a special place in my heart. Family is the most important thing in my life, and I would be lost without them. They've always been there for me, through thick and thin, and I know I can always count on them.

Here are two types of pancakes that are sure to satisfy your breakfast cravings:

Almond milk pancakes: these pancakes are light and fluffy, and get their name from the almond milk that is used in the batter


  • 1 cup almond milk
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract


  1. Combine the almond milk, flour, sugar, baking powder, baking soda, salt, and cinnamon in a bowl and whisk until the ingredients are well combined.
  2. Add the vegetable oil and vanilla extract and whisk until the batter is smooth.
  3. Heat a griddle or frying pan over medium heat and coat with vegetable oil.
  4. Ladle the batter onto the griddle or frying pan, using about 1/4 cup for each pancake.
  5. Cook the pancakes for 2 to 3 minutes per side, or until golden brown.
  6. Serve with maple syrup or your favourite pancake toppings.

Pair with Gretel & Belle's cocoa horchata or coffee horchata for rich flavours that complement the sweetness of the French toast.

Blueberry pancakes: blueberry pancakes are a classic breakfast favourite. The addition of blueberries to the batter makes them extra delicious.


  • 1 cup unsweetened almond milk
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1 cup fresh or frozen blueberries
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract


  1. Chocolate Chip Pancakes: Chocolate chip pancakes are a delicious way to start your day. The chocolate chips add a touch of sweetness to the pancakes.
  2. Banana Pancakes: Banana pancakes are a great way to use up ripe bananas. The pancakes are flavoured with banana and are often served with a dollop of yogurt or ice cream.
  3. Pumpkin Pancakes: Pumpkin pancakes are a fall favourite. The pancakes are made with pumpkin puree and spices, and are often served with maple syrup.
  4. Gingerbread Pancakes: Gingerbread pancakes are a festive way to start your day. The pancakes are made with gingerbread spices and are often served with a dollop of whipped cream.
  5. French Toast Pancakes: French toast pancakes are a delicious twist on the classic breakfast dish. The pancakes are dipped in an egg and milk mixture, and then fried. They are often served with syrup or fruit.

Pair with Gretel & Belle's kunu horchata for further enhance the sharp and tangy flavours.

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