Grilling Vegetables for a BBQ

Grilling vegetables can be a bit tricky - you don't want them to stick to the grill, but you also don't want to overcook them. The key is to get the grill nice and hot before adding your vegetables. You can either pre-cook your vegetables slightly in the oven or microwave, or you can cook them directly on the grill. If you are cooking them directly on the grill, make sure to cut them into small pieces so that they cook evenly.

To prevent your vegetables from sticking to the grill, you can either brush them with oil or use a non-stick cooking spray. If you are using a non-stick cooking spray, make sure to spray the grill first and then add your vegetables. You don't want to spray the vegetables directly because the spray can cause them to stick.

Once your vegetables are on the grill, cook them for 10-15 minutes, or until they are slightly charred. Be sure to turn them occasionally so that they don't stick and so that they cook evenly.

When your vegetables are done, remove them from the grill and enjoy!

If you've ever found yourself at a cookout, standing in front of the grill with a veggie burger in hand, wondering how the heck you're supposed to grill it without it falling apart, you're not alone. Grilling a veggie burger can be a little bit tricky, but it's definitely not impossible. With a little bit of know-how, you can grill up a veggie burger that's juicy, flavourful, and won't fall apart on you.

Here are a few tips for grilling veggie burgers:

1. Choose the right burger.

Not all veggie burgers are created equal. When it comes to grilling, you'll want to choose a burger that's firm and won't fall apart easily.

2. Pre-cook your burger.

If you're using a frozen burger or one that's been refrigerated, it's a good idea to pre-cook it a bit before throwing it on the grill. This will help to ensure that it cooks evenly and doesn't fall apart. Just pop it in the microwave for a minute or two, or cook it in a pan on the stove over medium heat.

3. Use a grill basket.

A grill basket is a great way to cook veggie burgers on the grill without them falling through the cracks. If you don't have a grill basket, you can also try using a piece of foil or a grilling wok.

4. Be careful with the flipping.

When it comes time to flip your burger, be careful not to press down too hard or it may fall apart. Use a spatula to gently lift and flip it.

5. Know when it's done.

Veggie burgers are done when they're firm to the touch and cooked all the way through. Be careful not to overcook them, or they may dry out.

With these tips in mind, you're ready to grill up the perfect veggie burger. If you're feeling really adventurous, try topping it with some grilled veggies, cheese, and your favourite condiments. Enjoy!

One of the best ways to enjoy summer is by grilling corn on the cob. Corn on the cob is a classic summertime treat that can be enjoyed by everyone. While there are many different ways to grill corn on the cob, we’ve compiled some tips to help you get the perfect grilled corn on the cob every time.

To start, you’ll need to gather your supplies. You’ll need fresh corn on the cob, husks removed, and a grill. If you’re using a charcoal grill, you’ll also need charcoal and a starter. For a gas grill, you’ll just need to make sure it’s turned on and at the correct temperature.

Next, it’s time to prepare your corn. There are a few different ways to do this, but we recommend simply brushing the corn with olive oil or butter. This will help the corn to cook evenly and prevent it from sticking to the grill.

Once your corn is prepared, it’s time to start grilling! If you’re using a charcoal grill, you’ll want to start by lighting the charcoal. Once the charcoal is lit, you can place the corn on the grill. For a gas grill, simply turn it on to the correct temperature and place the corn on the grill.

Grill the corn for 10-15 minutes, turning occasionally, or until it’s as cooked as you’d like it. Once it’s done, remove it from the grill and enjoy!

Corn on the cob is a delicious and easy summertime treat that can be enjoyed by everyone. By following these simple tips, you can ensure that your grilled corn on the cob comes out perfect every time.

Vegetables are a great option for grilling, and there are so many delicious options to choose from! Here are five easy vegetables to grill this summer:

1. Zucchini: Zucchini is a versatile vegetable that can be grilled whole, sliced, or diced. Season with salt, pepper, and your favourite herbs or spices, then grill over medium-high heat until tender.
2. Eggplant: Eggplant can be grilled whole or sliced. Season with salt, pepper, and your favourite herbs or spices, then grill over medium-high heat until tender.
3. Bell peppers: Bell peppers can be grilled whole, sliced, or diced. Season with salt, pepper, and your favourite herbs or spices, then grill over medium-high heat until tender.
4. Mushrooms: Slice mushrooms thickly, and grill for 3-4 minutes per side.
5. Tomatoes: Tomatoes can be grilled whole or sliced. Season with salt, pepper, and your favourite herbs or spices, then grill over medium-high heat until tender.

It's officially summer grilling season! Whether you're firing up the grill for a Fourth of July cookout or just a casual weekend barbecue, there's nothing like grilled veggies to round out your meal.

If you're looking to mix things up this grilling season, try grilling some of these unique vegetables:

1. Cauliflower

Cauliflower is another vegetable that's perfect for the grill. Cut it into thick steaks or smaller florets, and brush with olive oil or your favorite BBQ sauce. Season with salt and pepper, and grill over medium-high heat for about 8 minutes, flipping once, or until grill marks appear and the cauliflower is slightly charred.

2. Sweet potatoes

Sweet potatoes are a great option if you're looking for something a little different to grill. Cut them into thick slices or wedges, and brush with olive oil or melted butter. Season with salt and pepper, and grill over medium-high heat for about 10 minutes, flipping once, or until grill marks appear and the sweet potatoes are slightly softened.

3. Beets

Beets are a great option for the grill because they hold up well to heat and have a naturally sweet flavour that pairs well with smoky grill smoke. Cut them into thick slices or wedges, and brush with olive oil. Season with salt and pepper, and grill over medium-high heat for about 8 minutes, flipping once, or until grill marks appear and the beets are slightly softened.

4. Carrots

Carrots are another great option for the grill. Cut them into thick slices or wedges, and brush with olive oil or your favourite BBQ sauce. Season with salt and pepper, and grill over medium-high heat for about 8 minutes, flipping once, or until grill marks appear and the carrots are slightly charred.

So, fire up the grill and get cooking! These unique vegetables are sure to make your summer grilling meals even more delicious.