If you've ever found yourself at a cookout, standing in front of the grill with a veggie burger in hand, wondering how the heck you're supposed to grill it without it falling apart, you're not alone. Grilling a veggie burger can be a little bit tricky, but it's definitely not impossible. With a little bit of know-how, you can grill up a veggie burger that's juicy, flavourful, and won't fall apart on you.
Here are a few tips for grilling veggie burgers:
1. Choose the right burger.
Not all veggie burgers are created equal. When it comes to grilling, you'll want to choose a burger that's firm and won't fall apart easily.
2. Pre-cook your burger.
If you're using a frozen burger or one that's been refrigerated, it's a good idea to pre-cook it a bit before throwing it on the grill. This will help to ensure that it cooks evenly and doesn't fall apart. Just pop it in the microwave for a minute or two, or cook it in a pan on the stove over medium heat.
3. Use a grill basket.
A grill basket is a great way to cook veggie burgers on the grill without them falling through the cracks. If you don't have a grill basket, you can also try using a piece of foil or a grilling wok.
4. Be careful with the flipping.
When it comes time to flip your burger, be careful not to press down too hard or it may fall apart. Use a spatula to gently lift and flip it.
5. Know when it's done.
Veggie burgers are done when they're firm to the touch and cooked all the way through. Be careful not to overcook them, or they may dry out.
With these tips in mind, you're ready to grill up the perfect veggie burger. If you're feeling really adventurous, try topping it with some grilled veggies, cheese, and your favourite condiments. Enjoy!