Mulled wine is a traditional holiday drink with a rich history, and it’s a great way to celebrate the season. But what about pairing it with food?
Mulled wine can be surprisingly versatile when it comes to food pairings. While it’s typically sweet and spicy, the flavors can be balanced out with savory dishes. Here are some of our favorite food pairings for mulled wine:
Cheese: Mulled wine pairs particularly well with semi-hard and hard cheeses like aged cheddar, gouda, and parmesan. The sweetness and spice of the wine helps to cut through the richness of the cheese.
Roasted Meats: The richness of roasted meats like beef, pork, and lamb is a great complement to the mulled wine. The sweet and spicy notes in the wine help to bring out the flavors of the meat.
Seafood: The sweetness and spice of mulled wine work well with mild seafood like salmon and trout. The acidity of the wine also helps to bring out the flavor of the fish.
Sweets: Mulled wine is a great way to finish off a meal. It pairs well with a variety of desserts, especially dark chocolate and fruit-based desserts. The sweet and spicy notes of the wine help to bring out the flavors of the sweets.
With all these delicious food pairings, it’s no wonder mulled wine is such a popular holiday drink! So the next time you’re enjoying a glass of mulled wine, don’t forget to think about what you can pair it with for the perfect holiday meal.